Sweet, salty and so so delicous! These chicken nibbles will have you coming back for seconds. Check out the recipe here.
1/2 cup rich red plum sauce 1/2 teaspoon ground ginger (or use fresh ginger) 1/4 teaspoon chilli flakes 1 teaspoon five spice 2 cloves garlic, peeled and sliced 20 chicken nibbles (about 1.5kg / 3.3lb) 1/2 cup soy sauce Avocado oil with garlic, generous drizzle 1 recipe party dip (see below) or your favourite store-bought dip Fresh coriander to garnish
Pour the plum sauce into your bag. Add ginger, chilli flakes, five spice powder and garlic.
Place chicken nibbles in the bag then add the soy sauce to cover nibbles well. Toss to coat. Close bag and softly shake to cover.
Chill in fridge several hours or overnight, turning bag occasionally. Remove nibbles from bag, reserving marinade.
Place nibbles on a foil-lined or baking paper lined baking tray. Drizzle with the Avocado Garlic Oil then bake, uncovered, in a 180°C / 355°F oven for 10 minutes.
Brush every 10 minutes with the remaining marinade up to three times within the 30 minutes cooking time.
Serve with your favourite creamy dip and some fresh coriander.