This gorgeous Steamed Snapper with Salsa Verde will be the envy of any dinner party! Learn how to make this mouth-watering dish here:

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Yields4 Servings
Prep Time5 minsCook Time8 minsTotal Time13 mins

4 steamed or grilled fillets snapper
½ cup Avocado Oil or Lemon infused avocado oil
1 bunch flat leaf parsley
½ bunch coriander
1 Tbsp capers
2 cloves peeled garlic
3 Tbsp lemon juice
750g / 1.6lb new potatoes

1. Steam or grilled snapper fillets and boil new potatoes. For salsa, place parsley, coriander, capers, garlic, lemon juice into food processor and blend for 1 minute.

2. Add avocado oil until salsa forms even, thick consistency. Serve salsa on top of steamed fillets, over the new potatoes, drizzled with avocado oil.

Ingredients

 

4 steamed or grilled fillets snapper
½ cup Avocado Oil or Lemon infused avocado oil
1 bunch flat leaf parsley
½ bunch coriander
1 Tbsp capers
2 cloves peeled garlic
3 Tbsp lemon juice
750g / 1.6lb new potatoes

Directions

1

1. Steam or grilled snapper fillets and boil new potatoes. For salsa, place parsley, coriander, capers, garlic, lemon juice into food processor and blend for 1 minute.

2. Add avocado oil until salsa forms even, thick consistency. Serve salsa on top of steamed fillets, over the new potatoes, drizzled with avocado oil.

Steamed Snapper with Salsa Verde