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Smoked fish open sandwich

Yields1 ServingPrep Time5 mins

Try this fish gourmet open sandwich topping idea and add your twist to it

Open sandwich topping recipe ideas from Olivado

 2 Slices Soy & Linseed toast bread [or your fav bread]
 100 g Smoked fish, pulled
 2 tbsp Cream cheese
 1 Radish, sliced
 Italian parsley
 Avocado lemon zest oil
 Cracked pepper and salt to taste
1

Toast the bread to your liking.

2

Spread cream cheese over toast slices. Place smoked fish over the cream cheese. Arrange radish pieces over the top. Sprinkle over Italian parsley. Drizzle with avocado and lemon zest oil. Season with salt and pepper to taste.

Nutrition Facts

Servings 0