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Sicilian Olive, Fig & Walnut Pate

Yields8 ServingsPrep Time10 mins

There's nothing like a good pate to snack on, and this recipe from Olivado creates the most delicious pate you'll ever taste! Check out the full video and method here:

sicilian olive fig walnut pate recipe

 

For the pâté
300g / 10.5oz dried figs
1 cup walnuts
2 cups Sicilian (green) olives, pitted
90ml Extra Virgin olive oil
2 tsp fresh rosemary, finely chopped
2 Tbsp balsamic vinegar
Good pinch sea salt
To Serve
Seed crackers
Blue Cheese

1

  1. Place all ingredients in a food processor and blend until smooth 1-2 minutes.
  2. Serve as a spread with seeded crackers and blue cheese. This pâté can be stored up to 2 weeks in the fridge.
Nutrition Facts

Servings 0