Print Options:

Salmon Carpaccio with Tarragon, Avocado & Orange

Yields6 ServingsPrep Time10 mins

Try this beautiful fresh salmon carpaccio with tarragon, orange, avocado and pomegranate seeds for a simple but delicious festive starter. Prepare ahead and serve chilled, with your favourite drinks.

Salmon Carpaccio with Taragon, Avocado & Orange Recipe

 500 g Fresh King Salmon, skinned and boned
 Handful of Tarragon, leaves torn
 3 Oranges, 1 juiced and zested, 2 sliced
 1 Lemon, juice only
 Salt and pepper
 1 Avocado sliced
 ΒΌ cup Pomegranate seeds
 2 tbsp Avocado Lemon Zest Oil
1

Slice the salmon thinly with a sharp knife and lay on a shallow dish. Spread tarragon all over the fish.

2

In a small bowl, mix orange juice, lemon juice, orange zest and oil. Season with salt and freshly ground black pepper.

3

Pour orange mixture over the fish and tarragon. Cover, and chill in the fridge for 15 minutes or until ready to serve.

4

Arrange the salmon, avocado and orange segments attractively on a platter. Top with pomegranate seeds and drizzle the remaining marinade. Garnish with some extra fresh tarragon. Enjoy.

5

Tip: Ask your local seafood shop for the freshest King Salmon.

Nutrition Facts

Servings 0