Freshly steamed broccolini stems in avocado oil, chilli and garlic for a flavourful side dish alongside a beautiful free-range roast chicken.
1 Waitoa free range whole chicken, fresh
3 tablespoons Avocado oil with lemon zest
2 tablespoons herb rub (we love Wild Fennel Co. Chicken - mustard, onion, tarragon)
Freshly ground black pepper
1 bunch sweet stem broccolini (we used The Fresh Grower's Bellaverde stems)
2 tablespoons Olivado Avocado Oil with Garlic (or Chilli)
1 red chilli, seeded and sliced
2 cloves garlic, finely sliced
Salt and Pepper
1/4 cup toasted hazelnuts, chopped
Preheat your oven to 180°C / 355°F.