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Rainbow Tomato Salad

Yields6 ServingsPrep Time10 mins

Bursting colours and tastes, this vibrant tomato salad showcases beautiful & tasty tomatoes mingled with their flavourful friends. Serve with a roast for your family Easter dinner or on its own with crusty bread for light lunch.

Rainbow Tomato Salad Recipe

 1 small box tomatoes, whole, halved or quartered
 1 small box Angel tomatoes
  1 Red onion, thinly sliced, soaked in water for 5 minutes and squeezed out excess water
 ½ Cucumber, ribboned
 A handful of Basil leaves
 A handful of Purple Basil leaves
 1 pot (125g) Massimo’s Cherry Bocconcini
 3 tbsp Black olives, pitted and halved
 ⅓ cup Extra Virgin Olive Oil
 3 tbsp White Wine Vinegar
 1 tsp Liquid honey
 1 tbsp Oregano, leaves only chopped
 Salt and pepper
 Serve with crusty bread

In a large bowl, place all salad ingredients.


Make the dressing: in a jar or a bowl, combine all dressing ingredients. Mix well.


Toss salad with dressing and serve.

Nutrition Facts

Servings 0

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