Nothing beats Pork Ribs, and this mouth-watering recipe from Kiwi Chef Brett McGregor is one of the tastiest out there! Check out how to make it here:
600g / 1.3lbs pork ribs, sinew removed,
1 cup soy sauce - or more if needed
1 tsp Extra virginSesame oil
3 cloves Garlic, chopped
5 coriander roots, cleaned and chopped
1 tsp white pepper
2 tsp light soy sauce
3 tsp Oyster sauce
1-2 Tbsp fish sauce
120g / 4.2oz Palm sugar
1. Place the ribs into a large saucepan and cover with water. Add the soy to taste and bring to a boil (The water should taste of soy). Reduce the heat to a gentle simmer and slow cook ribs for 2 ½ hours. Remove, rest, let cool then slice into portions.
2. Heat a large saucepan with oil to 170°C / 340°F. When hot deep fry for 4 minutes or until they are crispy on the outside.
3. Meanwhile, Crush garlic and coriander root in the mortar, and add white pepper. Then quickly sauté in a pan with oil until golden and just beginning to stick to the bottom of the pan. Add light soy sauce, oyster sauce, fish sauce and palm sugar. Mix together on low heat, let it simmer until the sauce has thickened. Put the crispy ribs in the pan and mix together until the ribs are well coated.
Serve with Thai or Korean Kimchi