This mouth-watering dish is quick and easy to make, resulting in one of the most delicious meals you'll ever have! Check out the full method and instructional video here:
2 small orange kumara, halved and cut into wedges
4 new potatoes, cut into rounds
2 Tbsp Extra Virgin Olive oil
A sprinkle of sea salt
350-450g / 12.3- 15.8oz skin-on salmon fillet
1 Tbsp ginger, minced
1 garlic clove, finely chopped
3 Tbsp lime juice
1 Tbsp soy sauce
½ tsp honey
¼ tsp toasted sesame oil
2 celery stalks, thinly sliced on an angle
1 pear, cut on an angle into chunky pieces
To serve:
1 spring onion, sliced thinly
toasted sesame seeds
Servings 2