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Plant Based Burger Buddha Bowl with Thai Peanut Sauce

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

A Buddha bowl is a vegetarian meal, served in a single bowl. Our plant based burger and roasted veg & salad bowl is an absolute delight. A must try, even for non vegetarians.

Plant Based Burger Buddha Bowl with Thai Peanut Sauce Recipe

 1 box vegetable patties
 1 kumara cubed
 1/2 head broccoli chopped
 1 avocado sliced
 8 cherry tomatoes quartered
 1/4 whole pineapple diced [or a tin]
 drizzle of avocado cooking oil
For the Thai Peanut sauce
 1/2 cup peanut butter smooth
 2 tbsp lime juice
 2 tbsp apple cider vinegar
 2 tbsp soya sauce
 1 tbsp maple syrup
 1 tbsp sesame oil
 1 tbsp grated ginger
 1 tsp garlic grated
 500 g rice [enough for 4 people]
 1 handful peanuts roasted
 1 handful thai basil
1

Preheat the oven to 200C.Line 2 large oven trays with baking paper. On one tray, place plant based burgers. On the other tray, place kumara and broccoli. Drizzle oil over the kumara and broccoli. Bake in the oven for 20-30 minutes until cooked and golden. Slice the burgers.

2

Cook the rice

3

Mix all ingredients of the Thai Peanut sauce. Set aside.

4

In individual bowls, fill rice, then arrange roasted kumara, broccoli, avocado, tomato and pineapple attractively and pour over peanut sauce.

5

Garnish with Thai basil and toasted peanuts and serve. Enjoy!

Nutrition Facts

Servings 4