These Pesto pastry wheels make the perfect H'orderves, nibbles, or even starter! Check out how to make them with this instructional video.
25g / 0.8oz pine nuts
2 garlic cloves, roughly chopped
50g / 1.7oz fresh basil leaves
4 Tbsp Avocado oil with Basil
25g / 0.8oz Parmesan cheese, grated
500g / 1.1lbs box ready to use savoury pastry (or flaky) room temperature
125g / 4.4oz mascarpone cheese
100g / 3.5oz sun-dried tomatoes
Servings 20