Orecchiette Pasta

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Looking for a light, tasty lunch? This Orecchiette with Dutch Salami, Kale and Cherry Tomatoes fits the bill!

250g Orecchiette pasta
7 stalks Kale stalks removed and leaves roughly chopped
20 Suga Babes cherry tomatoes cut in half
20 slices Salami, sliced into strips
½ lemon, juiced
½ cup shaved parmesan
Fresh basil leaves
Extra Virgin Olive oil

In a large pot of salted water cook the orecchiette until tender (usually 8-10 mins). Drain and coat with a generous glug of Olivado Extra Virgin Olive Oil.
In a large fry pan add Olivado Extra Virgin Olive Oil and fry the kale over medium heat for 1-2 minutes. Remove from heat and stir in the cherry tomatoes and salami.
Drain the orecchiette and place into a large serving bowl. Add the kale mixture, lemon juice and season well. Top with parmesan and fresh basil leaves.

Nutrition Facts

Servings 4

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Orecchiette Pasta