Watch how to make this delicious Mushroom Bagel recipe with our exclusive video, or read the instructions here:
Half a small pumpkin, peeled and sliced
4 Portobello mushrooms
1 red capsicum, cut into wedges
Organic Extra Virgin Olive oil
Salt and pepper
Balsamic vinegar or glaze
3 tablespoons basil pesto
Handful baby spinach leaves
Handful cherry tomatoes, halved
100g / 3.5oz feta cheese, crumbled
1. Oil a roasting dish and roast the pumpkin slices, mushrooms and capsicum wedges until pumpkin is tender.
2. Drizzle with Olive oil and balsamic glaze.
3. Split and toast bagels and smear with pesto.
4. Top with roast veggies, spinach leaves, halved cherry tomatoes and crumbled feta.
5. Stack and serve.