Print Options:

Mushroom and Capsicum Fajitas

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Less than 30 minutes from pan to plate, these Mushroom and Capsicum Fajitas are perfect for guests or a hungry family!

Mushroom and Capsicum Fajitas

 

Extra Virgin Avocado oil
1 red onion, thinly sliced
2 capsicums (any colour), sliced
250g / 8.8oz tray portobello mushrooms, sliced thickly
1 sachet Farrah’s Enchilada spice mix
8 tortillas

To serve: avocado, sour cream, coriander, shredded lettuce, fresh lime etc

1

  1. In a frying pan, bring a drizzle of avocado oil to a medium high heat. Cook the onion for a few minutes, then add the capsicum to the pan and cook for 5 minutes.
  2. Add the mushrooms to the pan, and cook the vegetable mixture down until softened. Add the spice mix along with 1/2 cup of water and cook for a further few minutes.
  3. Warm the tortillas, then serve by placing some of the mushroom mixture with your other desired fillings and wrap.
Nutrition Facts

Servings 4