Yields2 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins
This gorgeous Mediterranean Chicken Bake recipe will delight the tastebuds and wow your friends and family. Check out the full method here:
5 – 6 potatoes, cut in half 1 Tbsp Extra Virgin Olive oil 2 chicken breasts 1 capsicums, deseeded and cut in pieces 1/4 cup green olives 1/4 cup water 1/4 cup white wine 1/2 chicken stock pot/cube or 1 Tbsp stock powder 1 Tbsp thyme leaves
Heat the oven to 180°C / 355°F.
Put the potato pieces in a saucepan and cover with cold water. Bring to the boil and boil for 5 minutes then drain well.
Heat one tablespoon of the olive oil in a frying pan and brown the chicken breasts.
Place the chicken in a roasting dish with the potatoes, capsicum and olives.
In a saucepan heat together the wine or water with the stock pot or cube until dissolved. Pour this over the chicken then scatter over the thyme and season with pepper then drizzle over the remaining olive oil.
Bake for 30-35 minutes until the chicken and potatoes are cooked through.