Made with our delicious extra virgin olive oil, this Lemon Fettuccine with Scallops recipe is perfect as a light lunch when entertaining.
250g / 8.8oz fettuccine
1 Tbsp butter
Extra Virgin Olive Oil
2 cloves garlic, chopped
2 dozen fresh or frozen scallops
1/3 cup fish stock
¼ cup white wine
Juice and zest of 1 lemon
80ml / 2.7fl.oz cream
To serve: parmesan and fresh herbs
Servings 0