Lemon and Garlic Butter Prawns
Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins
One of the tastiest dishes in our recipe book, these Lemon and Garlic Butter Prawns will blow the mind of anyone who tries them! Check it out here:
1 Tbsp Extra Virgin Avocado Oil
75g / 2.6oz butter
2 garlic cloves, peeled and finely sliced
Zest of 1 small lemon
2 cups or 300g / 10.5oz tail on prawns, thawed
Handful fresh parsley
Crusty bread, to serve
- Place a non-stick pan over a medium high heat. Once hot, add the avocado oil, butter and garlic to the pan. Cook for 2-3 minutes, stirring constantly.
- Add the prawns to the pan and cook for 3-4 minutes or until the prawns have just turned pink, then quickly stir through the lemon zest and parsley, then season to taste.
- Serve immediately alongside crusty bread for dipping.