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No one ever finishes their Christmas ham, so this year, take those left-overs and whip up this delicious fried rice dish. Full recipe and tutorial video here:
2 eggs, beaten
2 Tbsp Natural Avocado Oil
1 clove garlic, finely chopped
1 small cube fresh ginger, finely chopped
1 chilli - finely sliced
5-6 spring onions, chopped
½ cup cubed ham
½ cup prawns, defrosted
½ cup frozen peas
1 Family size (450g / 16oz) microwave rice, heated
1 Tbsp oyster sauce
1 Tbsp soy sauce
2 tsp Honeydew honey
1 Tbsp Extra Virgin sesame oil
Garnish (optional)
1 Tbsp black sesame seeds
Fresh coriander
- Heat the avocado oil in a wok until hot. Pour the beaten egg. Stir fry until almost set. Take the cooked egg out of the wok.
- In the same wok, add the Olivado Extra Virgin sesame oil. Add the garlic and the ginger, stir fry until fragrant. Add the spring onions and stir fry for 1 minute. Next, add the prawns, the ham and the peas. Stir fry for 1 minute, until the prawns are just cooked.
- Add the rice to the wok. Stir fry for 30 seconds, then return the cooked egg to the wok. Stir fry for 2-3 minutes.
- Season with honey, soy sauce and oyster sauce.
Ingredients
2 eggs, beaten
2 Tbsp Natural Avocado Oil
1 clove garlic, finely chopped
1 small cube fresh ginger, finely chopped
1 chilli - finely sliced
5-6 spring onions, chopped
½ cup cubed ham
½ cup prawns, defrosted
½ cup frozen peas
1 Family size (450g / 16oz) microwave rice, heated
1 Tbsp oyster sauce
1 Tbsp soy sauce
2 tsp Honeydew honey
1 Tbsp Extra Virgin sesame oil
Garnish (optional)
1 Tbsp black sesame seeds
Fresh coriander
Directions
- Heat the avocado oil in a wok until hot. Pour the beaten egg. Stir fry until almost set. Take the cooked egg out of the wok.
- In the same wok, add the Olivado Extra Virgin sesame oil. Add the garlic and the ginger, stir fry until fragrant. Add the spring onions and stir fry for 1 minute. Next, add the prawns, the ham and the peas. Stir fry for 1 minute, until the prawns are just cooked.
- Add the rice to the wok. Stir fry for 30 seconds, then return the cooked egg to the wok. Stir fry for 2-3 minutes.
- Season with honey, soy sauce and oyster sauce.
