Print Options:

Homemade croutons

Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

The perfect crunchy toppings to pair with any soup or salad. We love using seed breads for a wholesome choice.

Homemade Croutons Recipe

 6 Slices of bread cut, chopped to bite size cubes
 5 tbsp avocado oil and garlic
 1 tbsp mixed dried herbs
 1 tsp salt

Preheat the oven to 200°C. Line a tray with baking paper.


Add bread to a mixing bowl. Drizzle over oil and add the mixed herbs and salt. Toss until combined.


Pour over the prepared tray.


Bake for roughly 15 minutes until golden brown, tossing halfway.


Remove from the oven. Serve hot with your favourite soup or salad.


Or cool completely. Store in an airtight container until use.

Nutrition Facts

Servings 0

Classic slow-cooked pork with apples recipeHomemade Hummus Recipe