Harissa Yoghurt Dip
Yields6 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins
Once you try this harissa yoghurt dip, it’ll be your go-to dip for platters from here on in! Read the recipe here.
2 cups plain yoghurt
1 Tbsp Harissa Paste
½ cup mint leaves, finely chopped
Extra virgin Avocado Oil
2 firm pears, cored and cut into wedges
Mixed vegetable crudites; baby carrots , cherry tomatoes, celery etc
- To make the dip, mix together the yoghurt, paste, mint and seasoning. Place in a serving bowl or multiple serving cups.
- Grill the pear wedges over a high heat until golden but still firm.
- To assemble the platter, place the dip on a board or plate. Distribute the the foccacia and vegetables around the dips and serve.