Once you try this harissa yoghurt dip, it’ll be your go-to dip for platters from here on in! Read the recipe here.

ShareTweetSave
Harissa Yoghurt Dip Platter
Yields6 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

2 cups plain yoghurt
1 Tbsp Harissa Paste
½ cup mint leaves, finely chopped
Extra virgin Avocado Oil
Sea salt
2 firm pears, cored and cut into wedges
Foccacia, toasted
Mixed vegetable crudites; baby carrots , cherry tomatoes, celery etc

  1. To make the dip, mix together the yoghurt, paste, mint and seasoning. Place in a serving bowl or multiple serving cups.
  2. Grill the pear wedges over a high heat until golden but still firm.
  3. To assemble the platter, place the dip on a board or plate. Distribute the the foccacia and vegetables around the dips and serve.

Ingredients

 

2 cups plain yoghurt
1 Tbsp Harissa Paste
½ cup mint leaves, finely chopped
Extra virgin Avocado Oil
Sea salt
2 firm pears, cored and cut into wedges
Foccacia, toasted
Mixed vegetable crudites; baby carrots , cherry tomatoes, celery etc

Directions

1
  1. To make the dip, mix together the yoghurt, paste, mint and seasoning. Place in a serving bowl or multiple serving cups.
  2. Grill the pear wedges over a high heat until golden but still firm.
  3. To assemble the platter, place the dip on a board or plate. Distribute the the foccacia and vegetables around the dips and serve.
Harissa Yoghurt Dip