A flavour packed potato salad to accompany any meal. Not only full of flavour but goodness too; with fresh herbs, sprouts and fresh green salad leaves.
Preheat the oven to 180C. Line an oven tray with baking paper.
Spread potatoes over the tray and drizzle with our extra virgin olive oil.
Cook for 25–35 minutes, until golden. Tossing half way through.
Remove from the oven and pour into a large mixing bowl. Add butter, pesto, salad leaves, tossing to combine.
Pour onto a serving platter. Sprinkle over sprouts, basil and spring onion.