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Green goddess roasted potato salad

Yields4 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins

A flavour packed potato salad to accompany any meal. Not only full of flavour but goodness too; with fresh herbs, sprouts and fresh green salad leaves.

Green Goddess Roasted Potato Salad Recipe

 400 g baby potatoes, chopped into halves or quartered if very large
 1 tbsp extra virgin olive oil
 50 g butter, melted
 ½ cup pesto,
 salad leaves of choice, we’ve used watercress
 spicy sprouts mix
 1 spring onion, sliced thinly on an angle
 handful of Basil leaves
1

Preheat the oven to 180C. Line an oven tray with baking paper.

2

Spread potatoes over the tray and drizzle with our extra virgin olive oil.

3

Cook for 25–35 minutes, until golden. Tossing half way through.

4

Remove from the oven and pour into a large mixing bowl. Add butter, pesto, salad leaves, tossing to combine.

5

Pour onto a serving platter. Sprinkle over sprouts, basil and spring onion.

Nutrition Facts

Servings 0