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Fish Cakes

Yields1 Serving

Check out these versatile fish cakes with a dash of Olivado Organic Extra Virgin Olive Oil. Perfect for Starters or mains! Full recipe here:

Fish Cakes

 

450g / 16oz white fish fillets
500g / 17oz mashing potatoes
50g / 1.7oz butter, if desired
1 cup cornflakes
Juice of 1 small lemon
4 spring onions, finely chopped
2 Tbsp chopped parsley

Organic Extra Virgin Olive Oil

1

450g / 16oz white fish fillets
500g / 17oz mashing potatoes
50g / 1.7oz butter, if desired
1 cup cornflakes
Juice of 1 small lemon
4 spring onions, finely chopped
2 Tbsp chopped parsley

Organic Extra Virgin Olive Oil