Beef skewers are perfect for grilling or on the barbecue. Enjoy the late summer evening with this easy entertaining dish.
Place the steak, olive oil, garlic, oregano, paprika, lime juice and zest, onion and capsicums in a bowl. Season well and leave to marinate for at least 20 minutes.
Preheat the oven to 230°C.
Thread the steak and vegetables on metal skewers. Brown the beef on a skillet over high heat for 2-3 minutes each side, then place the skillet in the oven to finish cooking for 6-7 minutes.
Serve the beef skewers with Chimichurri sauce and a simple tomato salad. Enjoy!