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Chorizo & Cheddar Breakfast Waffles

Yields4 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

The perfect breakfast doesn't exist... oh wait, we were wrong! Check out this delicious recipe for Chorizo & Cheddar Breakfast Waffles including video.

Chorizo & Cheddar Breakfast Waffles


For the waffle batter
4 chorizo sausages,  chopped finely
1 ½  cup buttermilk
½ cup butter, melted
1 Tbsp sugar
1 tsp baking powder 
1 tsp baking soda
2 large eggs
½  cup flour
1 cup cornmeal
½ cup grated cheddar cheese
1 cup kale leaves
A handful of mixed fresh soft herb, such as basil, parsley
Avocado Cooking oil
4 eggs


  1. Fry off the chorizo until golden in the avocado cooking oil. Set aside to cool.
  2. In a large mixing bowl, shift in the cornmeal, flour, baking powder and baking soda. Mix well. In another bowl, mix together buttermilk, sugar, a pinch of salt, eggs, melted butter and chorizo. Combine the wet and dry mix with a spatula. 
  3. Heat the waffle maker with a dash of avocado cooking oil. When hot, pour the waffle batter. Sprinkle a little cheese and cook until done. Repeat until all batter is used up.
  4. Fry eggs until white is cooked but yolk is still runny. Stir fry the kale quickly with a dash of avocado oil to just warm through and season.  
  5. Stack the waffles with relish, kale and top with fried egg and fresh herbs.
Nutrition Facts

Servings 0

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