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Chocolate Easter Waffles

Yields4 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

These homemade milk chocolate waffles are lightly sweet and so perfect to serve for breakfast or brunch, made with Olivado's liquid coconut oil.

Chocolate Easter Waffles


1 cup plain flour
2 tablespoons cornflour
1 teaspoon baking powder
2 tablespoons cocoa
1 teaspoon ground mixed spice
80g / 2.2oz caster sugar
1 cup coconut milk
3 tablespoons Liquid Coconut oil
2 eggs, separated

Vanilla ice cream to serve
Mixed berries to serve

For the chocolate and honey drizzle
½ cup honey
2 tablespoons caster sugar
½ cup water
50g / 1.7oz dark chocolate, finely chopped


  1. Mix the flour, cornflour, baking powder, cocoa, mixed spice and sugar in a large bowl. Add the coconut milk, coconut oil and egg yolks and whisk until smooth.
  2. Place the egg whites in a medium bowl and beat until stiff peaks form, then gently fold into the flour mixture to combine.
  3. Preheat a lightly greased waffle maker according to manufacturer’s instructions. Cook the waffles.
  4. While the waffles are cooking, make the drizzle. Place the honey, sugar and water in a small saucepan over low heat. Stir to dissolve the sugar. Increase the heat to high, add the chocolate and mix to combine. Bring to a simmer and cook for 3- 4 minutes or until syrupy.
  5. Serve waffles with ice-cream, berries and chocolate drizzle.
Nutrition Facts

Servings 0

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