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Chicken Fried Rice

Yields6 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Watch how to make this incredible chicken, coriander, and egg fried rice dish, all with a little helping of Olivado Extra virgin sesame oil. Recipe here:


3 cups cooked rice
2 eggs, beaten
1 cup cooked chicken breast, diced
2 spring onions, chopped
Handful of chopped fresh coriander
2-3 tablespoons Extra Virgin Sesame oil
Salt, pepper
Dash of soy sauce


How to make chicken, coriander and egg fried rice:

  1. Heat EV Olivado Sesame oil in a wok on high heat. When the oil is hot, add eggs. When the eggs become soft and scrambled, take it out and put aside.
  2. Add a dash more Olivado EV Sesame oil, then add the chopped spring onion to the wok. After a few stirs, add the cooked rice and then fry together. Put the egg and cooked chicken in the wok and continue to stir fry.
  3. When the rice, egg, chicken and spring onions are mixed evenly, add soy sauce then season with salt and pepper.
  4. Add fresh coriander and mix thoroughly as you remove from the heat.

Tip: Finish cooking quickly after adding the coriander as it loses its fragrance with heat.

Tip: Feel free to remove the cooked chicken and serve as a vegetarian dish.

Nutrition Facts

Servings 0

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