This mouth-watering Caramelised Upside Down Plum & Orange Cake is the perfect dessert, especially in those cold winter months. Full recipe and video here:
For the batter
300g / 10.5oz butter - melted
1 ½ cups sugar
4 eggs
Zest of one orange
¼ cup orange juice
1 tsp vanilla essence
3 ½ cups ground almonds
1 cup buckwheat flour
1 tsp baking powder
For the Plums
8 Plums - halved, pip removed
½ cup Sugar
Extra
Baking parchment
Liquid Coconut Oil for greasing
Ice cream - optional
Servings 0