Discover the recipe for these delicious Pork Butterflies with Avocado Oil Salsa, with our gorgeous Extra Virgin Avocado Oil. Read more here:
4 pork butterfly steaks
¼ cup lemon juice
2 cloves crushed garlic
2 Tbsp mustard
2 Tbsp Extra Virgin Avocado Oil
1 cup parsley sprigs
3 cloves garlic
¼ cup Extra Virgin Avocado Oil or Rosemary Infused Avocado Oil
Salt and pepper
2 Tbsp dry sherry
2 Tbsp lemon juice
1. In a bowl mix lemon juice, garlic, mustard and avocado oil, brush steaks, marinade for 1 hour in refrigerator (covered).
2. Salsa is made by mixing parsley, garlic, salt, pepper in food processor. Add avocado oil to make thick paste, then sherry and lemon juice to taste.
3. Remove steaks from marinade, cook in pan on medium heat for 5 minutes each side, serve with salsa. (Steaks may also be BBQ'd.)