Nothing beats steak and potatoes on a cold winter night! Check out this recipe from Brett McGregor with full instructions here:
750g / 1.6lbs Rump steak
3 cloves garlic, mashed
2 sticks celery, diced
1 large carrot, diced
2 onions, sliced
2 bay leaves
1 tsp dried oregano
½ tsp dried thyme
Small bunch fresh rosemary, thyme and sage
2 small Portobello mushrooms
1 tomato, quartered
1 litre / 33fl.oz beef stock
Salt and pepper to taste
For the spuds
2 large agria potatoes, peeled and diced
2 Sweet as Kaipara Kumara, peeled and diced
4 tbsp Extra Virgin Avocado oil
2 tsp chopped fresh thyme
Servings 4