Discover these delicious dark chocolate snacks, perfect for Easter, made with Olivado Extra Virgin coconut oil. Full method and instructional video here:
For the nests
150g / 5.2oz dark chocolate
1 tablespoon Extra Virgin coconut oil
½ teaspoon vanilla extract
Pinch of sea salt
50g / 1.7oz shredded coconut
50g / 1.7oz sliced almonds, lightly toasted
For the Easter Eggs
½ cup pitted dried dates, soaked in warm water
1½ cup raw cashew nuts, soaked in warm water
½ cup ground almonds
2 tablespoons cocoa powder
2 tablespoons apple syrup
2 tablespoons coconut oil
1 teaspoon vanilla extract
2 tablespoons freeze dried raspberries, crushed
We made the chocolate nests in a 12 cup muffin tray.
Makes 30 approx
Servings 0