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Artichoke Soup

Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Discover how to make this mouth-watering Artichoke, potato and shallot soup with Olivado's delicious avocado oil. Read the recipe here:

 

1 kg washed and peeled artichokes
2 small potatoes
2 shallots
4 tbsp Avocado Oil
A dash of dry white wine
40-60ml vegetable stock
1 bay leaf
10 ml cream
Salt and pepper

1

Chop the artichokes, peeled potato and onions and sauté them in avocado oil.

2

Add the white wine, let it vaporize for a moment and then add the stock and bay leaf.

3

When all the ingredients are cooked add cream, take the bay leaf out and mash or liquidise the soup.

4

Finally add salt and pepper and let the soup stand for a while. Drizzle avocado oil on the soup before serving. The avocado oil complements and deepens the earthy flavour of the artichokes.

(Recipe from Sikke Sumari)

Nutrition Facts

Servings 0