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Apple banana and berry crumble

Yields6 ServingsCook Time20 mins

Check out this mouth-watering vegan apple banana and berry crumble, made with Olivado's delicious extra-virgin coconut oil.

Apple banana and berry crumble

 

2 apples, slicedĀ 
2 bananas, sliced
1 cup fresh or frozen blueberries
1 tsp ground cinnamonĀ 
1 Tbsp + 1 Tbsp coconut sugar
1 cup rolled oats
1/4 cup coconut flour
1/2 cup almond meal
1/3 cup sliced almonds
1/2 cup desiccated coconutĀ 
1/3 cup cold Olivado Extra Virgin Coconut Oil or butter
Serve with coconut yoghurt

1

  1. Preheat oven to 170 degrees celsius.
  2. Grease an oven dish, then lay the apple slices, bananas and blueberries into the base. Sprinkle with the cinnamon and 1 Tbsp of coconut sugar, then toss to coat.
  3. In a food processor, combine the oats, coconut flour, almond meal, desiccated coconut and Olivado EV Coconut oil. Blitz until the mixture reaches a crumble consistency. Stir through the sliced almonds, then sprinkle over the fruit mixture.
  4. Bake in the oven for 30-35 minutes or until golden brown and the fruit is tender when tested with a knife.
  5. Leave to cool for 5 minutes then serve.
Nutrition Facts

Servings 0