Air fryer popcorn chicken is simple to prepare and much healthier than deep-fried versions. A crowd pleaser and your new favourite party snack! Kids will love them too.
In a bowl whisk together flour, spice mix, salt & pepper.
Working in batches, coat the chicken pieces in seasoned flour, dip in egg, then coat with crushed cornflakes until fully coated. Lay chicken in even layers in air fryer basket. Drizzle a little oil all over the chicken.
Cook chicken 170° C for 12 minutes or until golden and cooked through.
Dipping sauce: In a small bowl, combine all ingredients.
Serve the popcorn chicken hot with a pot of dipping sauce.