Coconut Oil – Organic, Extra Virgin

SKU: 0038 Category:

Olivado’s Extra Virgin Coconut Oil is created using a unique extraction method, using low temperatures. This allows us to retain in all the natural goodness of the coconut flesh without using harsh chemicals.

A healthier and more delicious alternative for butter in many recipes, Coconut oil has been used for millennia by cultures in South East Asia.

Great for all types of cooking, especially frying, baking, and sautéing, coconut oil comes with a plethora of health benefits,

Considered by many experts to be today’s must-have superfood, coconut oil is not only great to cook with, but comes with anti-inflammatory and anti-microbial properties.

The budding Chef’s ultimate weapon, try our Extra Virgin Coconut Oil and bring your recipes to life!

Size: 375ml / 12.68fl.oz. jar

SKU: 0038 Category:

$15.99

About this Product

Olivado’s Extra Virgin Coconut Oil is produced using our pioneering cold-pressed extraction technique which preserves the natural goodness of the coconut flesh without using heat or chemicals. The raw white pulp of the coconut is pressed under a certain temperature, while the oil is centrifugally separated and filtered, producing a silky smooth finish.

The Taste

A fresh, smooth coconut taste and aroma – none of the oily aftertaste found in lesser oils.

Used for frying, baking, and sautéing, our Extra Virgin Coconut Oil is clear and pure as a when liquid and solidifies at temperatures below 15°C, resulting in a smooth pure white wax.

The Goodness

The active ingredients, around 60%, in coconut oil are lauric acid and caprylic acid, both medium-chain fatty acids, also found in breast milk; they are anti-inflammatory and anti-microbial, easily digested to boost the metabolism and help the body use fat.

Nutrition Information

Figures are based on average per 100ml

Energy 3609kj
Protein 0g
Total Fat 94.1g
Saturated Fat 86.5g
Polyunsaturated Fat 5.8g
Monounsaturated Fat 1.8g
Trans Fat 0mg
Carbohydrate 0mg
Sugars 0g
Sodium 0mg
Vitamin E 1mg
Lauric Acid 48.7%
Caprylic Acid 9.8%

Suggested Recipes