Avocado Oil – Extra Virgin, 1 litre / 33.8fl.oz.

What makes the avocado fruit so special?

Avocados are one-of-a-kind when it comes to cooking oils.

The majority of plant oils are extracted from the seed of the plant, but avocado oil is extracted from the pulp of the avocado, which is packed with vitamins and minerals.

This allows all the taste and the nutrients to be retained during the process, resulting in a delicious, healthy cooking oil.

Olivado’s Extra Virgin Avocado Oil is gently made in small, high-quality batches from the raw, plump flesh of New Zealand Hass avocados—remaining true to our founding principles of superior quality and sustainability.

The Taste

The taste of an avocado is quite uncommon, which is probably why it’s sought-after globally.

A creamy, buttery taste means it goes with almost any dish, while studies have shown a plethora of health benefits, from fighting diabetes to lowering blood pressure.

When it comes to cooking with avocado oil, it is the ultimate chef’s weapon. Excellent for gentle heating in a frying pan as well as high-heat of up to 500 degrees fahrenheit, it can also be drizzled over salads and vegetables.

Vegetables, fish, or meat, roasting, baking, or grilling, cooking oil, dressing, or marinades… avocado oil does it all!

Health benefits of avocado oil

Avocados contain a third the recommended daily allowance of Vitamin C, half of Vitamin K, more potassium than a banana, and more protein than any other fruit.

Studies have shown avocado oil reduces the risk of heart attacks and are also great for your hair and skin.

Our pioneering cold-extraction process

From small beginnings in Northland, New Zealand’s warmest region, Olivado has grown to be one of the world’s leading suppliers of high-quality avocado oil.

This is in no small part thanks to our pioneering cold-pressed extraction method, which allows us to turn our delicious, ripe fruit into quality cooking oil and still retain all the healthy properties along the way.

This incredible method has now become industry standard for high-end cooking oils, and is now used throughout the world by other manufacturers.

Our cold-pressed extraction process is similar to the traditional method, however there is one key difference – the temperature.

We are very careful never to let the temperature of the process rise above 125 degrees fahrenheit. By doing this, the oil produced will retain all the healthy properties of the avocado fruit.

Only by this process can avocado oil be truly called extra-virgin.