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Olivado is the world’s largest producer of extra virgin cold pressed avocado oil.
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Monthly Archive for: "October, 2016"
Chef Bradley Hornby cooks salmon using Olivado Avocado Oil
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By The Olivado Team
In Recipes
Posted October 21, 2016

Chef Bradley Hornby cooks salmon using Olivado Avocado Oil

On this episode of New Zealand on a Plate, Chef Bradley Hornby creates a mouth-watering mussel and clam entrée, followed up with a sumptuous main course of King Salmon fillet.

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Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.

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