Homemade HummusBy The Olivado TeamHummus is surprisingly fast to make and tastes yummier when made from scratch. You can easily spice up your hummus by adding harissa or your favourite spices. Herby Avocado HummusBy The Olivado TeamThis fresh green herb hummus recipe is best to make just before serving, as the beautiful green colour turns brownish on top with time.Beet And Ricotta Hummus with Crispy Baked Garlic Pita ChipsBy The Olivado TeamWe use pre-cooked chickpeas to make this beet and ricotta hummus with crispy baked garlic pita chips super easy.
Sicilian Olive, Fig & Walnut PateBy The Olivado TeamThere's nothing like a good pate to snack on, and this recipe from Olivado creates the most delicious pate you'll ever taste! Check out the full video and method here:Creamy MushroomsBy The Olivado TeamThis delicious Creamy Mushroom sauce recipe is perfect for a steak or even on it's own over some fresh bread! Take a look at the video here:Pear ChutneyBy The Olivado TeamCheck out this recipe for pear chutney. Tangy and sweet, it's everything you want in a chutney and pairs perfectly with cheeses and meats.Harissa Yoghurt DipBy The Olivado TeamOnce you try this harissa yoghurt dip, it’ll be your go-to dip for platters from here on in! Read the recipe here.Quick tomato chutneyBy Brett McGregorTake a look at Kiwi Chef Brett McGregor's recipe for a quick tomato chutney anyone can knock up with a touch of Olivado oil for additional excellence.Teriyaki SauceBy Brett McGregorDiscover how to make this delicious Teriyaki Sauce, with a splash of Olivado's Avocado oil. Read Brett McGregor's recipe here:Smoked Salmon VinaigretteBy The Olivado TeamCheck out the recipe for this delicious Smoked Salmon Vinaigrette, including our gorgeous Extra Virgin Avocado Oil. Read more here:Chicken with Avocado and Nut SauceBy The Olivado TeamCheck out this mouth-watering Chicken with Avocado and Nut Sauce, mixed with walnuts and diced avocado.Read the full recipe here:Avocado Oil VinaigretteBy The Olivado TeamCreate the perfect vinaigrette with Olivado avocado oil, oregano, sweet basil, rosemary, dry mustard and Worstershire Sauce. Full recipe here:Avocado Oil PestoBy The Olivado TeamWhip up this delicious natural pesto smoothie for lunch, which includes Olivado's incredible avocado oil. Check out the recipe here:Seafood Chilli DressingBy The Olivado TeamDiscover the recipe for this mouth-watering Seafood Chili Dressing, with our Chili-Infused and Chili-Infused avocado oils. Read more here:Salsa de Romesco Red Pepper and Almond SauceBy The Olivado TeamA sauce from the Catalan area of Spain that is best served alongside grilled or barbecued meats, fish and vegetables. Check it out here:Basil Pesto DressingBy The Olivado TeamUse Olivado's Basil-Infused avocado oil to make the perfect pesto dressing. Simple, effect and delicious. Read the full recipe here:Egg Lemon MayonnaiseBy The Olivado TeamThis wonderful mayonnaise recipe with Olivado Avocado Lemon Zest goes great with BBQ prawn, crayfish, or scallop salads. Read the full recipe here:Singapore SatayBy Brett McGregorCheck out this delicious recipe from Kiwi chef Brett McGregor! This Singapore Satay with peanut sauce will blow your mind!
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.