Ginger Honey Tofu Lettuce CupsBy The Olivado TeamThis recipe for Ginger Honey Tofu Lettuce Cups makes the perfect light and healthy snack, suitable for vegetarians. Full method and instructional video here:Crispy Quinoa TofuBy The Olivado TeamCheck out this delicious recipe for a crispy tofu quinoa, a great starter, especially for vegetarians. Full recipe and instructional video here:Smoked Veggie Sausage & Baked Butter BeansBy The Olivado TeamDiscover this easy to make family dinner brought to you by Olivado. This Veggie sausage and chilli baked butter beans are to die for!Mexican style cornBy The Olivado TeamMade with our extra virgin olive oil, this recipe for Mexican style grilled corn with avo, chilli and chipotle is perfect for having guests over.Roasted Cauliflower and ChickpeasBy Brett McGregorCauliflower is incredible versatile and Chef Brett McGregor shows us how to pair it with chickpeas in this healthy, easy recipe.Spinach and Feta PieBy The Olivado TeamCreate the perfect pie with this recipe for a Spinach and Feta Pie, made with a little help from Olivado's avocado oil. Full recipe and method here:Mushroom and Capsicum FajitasBy The Olivado TeamLess than 30 minutes from pan to plate, these Mushroom and Capsicum Fajitas are perfect for guests or a hungry family!Haloumi and Beetroot SaladBy The Olivado TeamMade with our delicious avocado oil with lemon zest, this Haloumi and Beetroot Salad recipe is perfect for a light lunch! Check it out here:Grilled EggplantBy The Olivado TeamThis Grilled Eggplant recipe is perfect as a light lunch, and is also suitable for vegans. Check out the method and instructional video here:Crunchy Topped Potato and ChickpeasBy The Olivado TeamCheck out this mouth-watering recipe for Crunchy Topped Potato and Chickpeas, brought to you by Olivado. Full method and video here:Lentil soupBy Brett McGregorCheck out this incredible Lentil soup recipe from Kiwi chef Brett McGregor! A delicious vegetarian lunch for everyone!Green Beans, Garlic and MisoBy The Olivado TeamDelicious Green Beans, Garlic and Miso, cooking in Olivado's Extra Virgin Avocado Oil. The perfect lunch! Check out the full recipe here:Carrots and Herbs with LabnehBy The Olivado TeamDiscover this mouth-watering Carrots and Herbs with Labneh, made with Olivado Organic extra-virgin olive oil. Healthy and tasty!Hasselback PotatoesBy The Olivado TeamCooking a baked potato to perfection is more difficult than it sounds! Check out this recipe from Olivado including our Organic Extra Virgin Olive OilHaloumi SkewersBy The Olivado TeamCheck out this delicious, vegetarian meal. Haloumi Skewers with an apricot and mustard dressing, made with Olivado Olive oil. Read the method here:SkordaliaBy The Olivado TeamSkordalia is a thick puree in Greek cuisine made by combining crushed garlic with a bulky base. Discover Olivado's unique recipe here:Asparagus and Bean SaladBy Brett McGregorTry this mouth-watering recipe from Kiwi chef Brett McGregor! This delicious asparagus and bean salad is perfect for a quick, healthy lunch!Feta and pesto scrollsBy Brett McGregorCheck out this delicious recipe from Kiwi chef Brett McGregor! These Feta and pesto scrolls are perfect for a quick, healthy lunch!
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.