Roasted Kumara, cauliflour with curry dressingBy The Olivado TeamRainbow Tomato SaladBy The Olivado TeamBursting colours and tastes, this vibrant tomato salad showcases beautiful & tasty tomatoes mingled with their flavourful friends. Serve with a roast for your family Easter dinner or on its own with crusty bread for light lunch. Herby Avocado HummusBy The Olivado TeamThis fresh green herb hummus recipe is best to make just before serving, as the beautiful green colour turns brownish on top with time.Plant Based Burger Buddha Bowl with Thai Peanut SauceBy The Olivado TeamA Buddha bowl is a vegetarian meal, served in a single bowl. Our plant based burger and roasted veg & salad bowl is an absolute delight. A must try, even for non vegetarians. Herby Whole Roasted Butternut Pumpkin SoupBy The Olivado TeamRoasting whole makes the pumpkin much easier to handle and improves the sweet nutty flavour. Make a big pot at leisure while the pumpkin is in season and freeze leftovers. Tempeh Gado GadoBy The Olivado TeamWe’re totally in love with this tempeh gado gado. Gado gado is an Indonesian salad of lightly cooked vegetables, boiled egg and tofu/tempeh with peanut sauce. Spicy Mexican Rice & EggsBy The Olivado TeamNeed a hearty breakfast or an easy lunch? Then make our delish spicy Mexican rice and eggs. It’s packed with delicious protein and punchy flavours. Beet And Ricotta Hummus with Crispy Baked Garlic Pita ChipsBy The Olivado TeamWe use pre-cooked chickpeas to make this beet and ricotta hummus with crispy baked garlic pita chips super easy.
Butternut, kale and feta fritatasBy The Olivado TeamMini frittatas filled with fresh parsley, butternut squash, kale and feta, topped with some fiery chilli flakes and sesame seeds. The most delicious and super simple brekkie option for the whole family! Baked tofu shish kebabsBy The Olivado TeamThese mouth-watering Tofu shish kebabs are perfect for vegans and vegetarians, bringing a little colour and taste to weekday lunchtime!Tempeh yellow curryBy The Olivado TeamThis tempeh coconut curry is another quick go-to if you’re short on time but in need of a flavorsome and wholesome meal. The tempeh is nutty and filling, an easy protein to keep in the fridge.Loaded PortabellosBy The Olivado TeamThese delicious portabello mushrooms are stuffed with rice, quinoa and spinach with the added flavour of blue cheese and walnuts. Vegan Corn, Kale & Potato SoupBy The Olivado TeamSuitable for Vegans, this Corn, Kale & Potato Soup is perfect for a light lunch. Watch the full instructional video here:Vegetarian KedgereeBy The Olivado TeamKedgeree is a prime example of an Anglo-Indian culinary mash-up. Check out the recipe and instructional video here for this delicious dish!Creamy mushroom and spinach pastaBy Brett McGregorThis delicious mushroom and spinach pasta is made with our award-winning Extra Virgin Olive oil. Check out the full recipe and method here:Vegetable Spiral Filo PieBy The Olivado TeamSuitable for vegetarians, this gorgeous filo pie is made with spinach, feta cheese and our delicious Extra Virgin Avocado Oil. Full instructions here:Tofu Katsu CurryBy The Olivado TeamCheck out this recipe essential for all tofu lovers! Made even better with our avocado oil, you can find the full method and instructional video here:Vegetable LasagneBy The Olivado TeamVeggies rejoice! we've come up with this incredible recipe for a vegetarian lasagne, made with our delicious Extra Virgin Olive Oil. Full instructions and video here:
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.