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Grilled EggplantBy The Olivado TeamThis Grilled Eggplant recipe is perfect as a light lunch, and is also suitable for vegans. Check out the method and instructional video here:
Caesar SaladBy The Olivado TeamThis recipe for a Fresh Caesar Salad is perfect for a light lunch. Check out the full recipe and instructional video here:
European Inspired Sharing PlatterBy The Olivado TeamWith salami, kebab breads, cashew nuts and chickpeas, this European Inspired Sharing Platter is perfect for parties or when you have guests over.
Chicken and Coconut SoupBy The Olivado TeamMade with our delicious peanut oil, this recipe for Crispy Noodle Chicken and Coconut Soup will blow away any dinner guests! Check it out here:
Crepes with Spinach, Cheese, MushroomsBy The Olivado TeamPerfect for lunch or as a light meal, these Crepes with Spinach, Cheese, Mushrooms are quick and easy to make. Check out the instructional video here:
Creamy MushroomsBy The Olivado TeamThis delicious Creamy Mushroom sauce recipe is perfect for a steak or even on it's own over some fresh bread! Take a look at the video here:
Chicken Avocado and Noodle SaladBy The Olivado TeamCheck out the recipe for this delicious Chicken Avocado and Crunchy Noodle Salad, brought to you by Olivado's recipe book. Full video here:
Chicken Noodle SoupBy The Olivado TeamThis delicious Chicken Noodle Soup recipe is easy and quick to make, perfect for a light lunch! Check out the recipe and video instructions here:
Chicken EnchiladasBy The Olivado TeamCheck out these mouth-watering Chicken Enchiladas, made with Olivado's world-famous avocado oil. Full recipe here along with video.
Spiced Kumara frittersBy Brett McGregorCheck out this delicious and quick fritter you can knock up in next to no time, made with spiced kumara and Olivado oil, from Kiwi chef Brett McGregor.
Pear ChutneyBy The Olivado TeamCheck out this recipe for pear chutney. Tangy and sweet, it's everything you want in a chutney and pairs perfectly with cheeses and meats.
Tofu and Vegetable Stir FryBy The Olivado TeamUsing panko breadcrumbs , this sesame tofu stir fry is crispy and ideal for vegetarians and no vegetarians alike!Bring some Asian flair to your kitchen with our follow along video.
Sticky Asian Chicken nibblesBy The Olivado TeamSweet, salty and so so delicous! These chicken nibbles will have you coming back for seconds. Check out the recipe here.
Quick tomato chutneyBy Brett McGregorTake a look at Kiwi Chef Brett McGregor's recipe for a quick tomato chutney anyone can knock up with a touch of Olivado oil for additional excellence.
Masala VadaBy The Olivado TeamDiscover this delicious Masala Vada with tomato chutney recipe from Kiwi chef Brett McGregor. A delicious and healthy lunch for everyone!
Lentil soupBy Brett McGregorCheck out this incredible Lentil soup recipe from Kiwi chef Brett McGregor! A delicious vegetarian lunch for everyone!
Tomato BruschettaBy The Olivado TeamMade with Olivado Extra Virgin Avocado Oil, this delicious tomato bruschetta is perfect for a beautiful summers lunch! Check out the video here:
Piccolo canapesBy The Olivado TeamThese delicious Piccolo canapes are the perfect start to any meal, giving guests a taste of what's to come! Check out the recipe here:
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Sustainability

Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.