Tortilla EspanolaBy The Olivado TeamThis simple dish is quick to prepare and even fast to eat! Try your hand at this simple and delicious Mexican dish. Full recipe here:Salsa de Romesco Red Pepper and Almond SauceBy The Olivado TeamA sauce from the Catalan area of Spain that is best served alongside grilled or barbecued meats, fish and vegetables. Check it out here:Chicken Fried RiceBy The Olivado TeamWatch how to make this incredible chicken, coriander, and egg fried rice dish, all with a little helping of Olivado Extra virgin sesame oil. Recipe here:Char Kway Teow – Fried Rice NoodlesBy The Olivado TeamDiscover how to make this incredible Char Kway Teow - Fried Rice Noodles- with chilli sauce, prawns and Chinese sausage! Full recipe here:Basil Pesto DressingBy The Olivado TeamUse Olivado's Basil-Infused avocado oil to make the perfect pesto dressing. Simple, effect and delicious. Read the full recipe here:Egg Lemon MayonnaiseBy The Olivado TeamThis wonderful mayonnaise recipe with Olivado Avocado Lemon Zest goes great with BBQ prawn, crayfish, or scallop salads. Read the full recipe here:Thai Beef SaladBy Brett McGregorDiscover this delicious Thai Beef Salad recipe from Kiwi chef Brett McGregor and Olivado. A delicious and healthy lunch for everyone!Thai Green Mango Salad with Prawns, Chopped Peanuts and Crispy ShallotsBy Brett McGregorLearn how to make the perfect lunch with Chef Brett McGregor, with this delicious Thai Green Mango Salad with Prawns, Chopped Peanuts and Crispy Shallots.Thailand SatayBy Brett McGregorCheck out this mouth-watering Thai satay recipe from renowned Kiwi Chef Brett McGregor. The perfect meal for impressing friends!Malay Satay SauceBy The Olivado TeamDiscover how to make this delicious Malay Satay Sauce with dry roasted and macadamia nuts. Perfect for a variety of dishes. Full recipe here:Malaysian-style Fried UdonBy The Olivado TeamThis gorgeous Malaysian style friend Udon recipe will blow your taste buds - and your mind! read the full recipe here:Vegan Spelt Hot Cross BunBy The Olivado TeamVegans can now enjoy traditional Hot Cross Buns too with this delicious recipe from Olivado. Step by step instructions here:Hoki Hash Fritters with Chilli Herb Smashed Peas and GreensBy Brett McGregorThese hoki hash fritters are delicious and a great brunch or lunch option!Super Green RisottoBy Brett McGregorThis risotto is made with lots of kale, green peas and fresh herbs to make it super green!Artichoke SoupBy The Olivado TeamDiscover how to make this mouth-watering Artichoke, potato and shallot soup with Olivado's delicious avocado oil. Read the recipe here:
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.