French baguette, beef, pickled carrot and crispy shallotsBy The Olivado TeamThis delicious Fench baguette sandwich, made with Olivado's Extra Virgin Avocado oil is perfect for a lunch-time meal. Check out the full recipe here:Grilled Courgette, Beet Burger & Haloumi SaladBy The Olivado TeamThis delicious recipe is made with Olivado's Extra virgin Avocado oil and is suitable for vegetarians. Check out the full instructional video here:Sage & Bacon Garlic BreadBy The Olivado TeamWhat's better than garlic bread? Bacon. What's better than bacon? Garlic bread with bacon in it! Check out this incredible recipe with full instructions here:Streaky Bacon & Asparagus TartBy The Olivado TeamThis bacon and asparagus tart is the perfect summer dish. Light, healthy and packed with flavour, a second helping is a must! Get the recipe here.Crispy Squid RingsBy The Olivado TeamThis recipe for delicious calamari is fast and simple, perfect for knocking up a quick dinner or lunch for the family or guests!Tuna Tataki with AvocadoBy Brett McGregorCheck out this mouth-watering Tuna Tataki with Avocado and spring onion from Olivado, perfect for a Kiwi summer lunch!Mushroom & Cheese QuesadillaBy The Olivado TeamThis recipe marries the flavours of melted cheese and mushroom to create a quesadilla that can be enjoyed as a snack or a meal. Check it out here.BBQ Mussels with Garlic BreadBy The Olivado TeamCheck out the method and watch the video on how to make this delicious BBQ Mussels with Garlic Bread, brought to you from Olivado's recipe book.Leftover Christmas Ham fried RiceBy The Olivado TeamNo one ever finishes their Christmas ham, so this year, take those left-overs and whip up this delicious fried rice dish. Full recipe and tutorial video here:Waldorf Salad with a TwistBy The Olivado TeamDiscover this delicious recipe for the classic Waldorf salad - only this time with a twist! Brought to you by Olivado high-quality cooking oils.Tomato SoupBy The Olivado TeamTomato soup is a comforting meal during winter. Using Olivado oils, this recipe takes the classic tomato soup up a notch. Check it out here. Roasted Cauliflower and ChickpeasBy Brett McGregorCauliflower is incredible versatile and Chef Brett McGregor shows us how to pair it with chickpeas in this healthy, easy recipe.Steak SandwichBy The Olivado TeamIt's a big boast, but we reckon we've created the The Best Steak Sandwich ever! Check out the full instructional video here:Spinach and Feta PieBy The Olivado TeamCreate the perfect pie with this recipe for a Spinach and Feta Pie, made with a little help from Olivado's avocado oil. Full recipe and method here:Sausage Rocket and Pesto PizzaBy The Olivado TeamCheck out the instructional video on how to make this Sausage Rocket and Pesto Pizza dish, made with a little help from our extra virgin olive oil.Potato FoccaciaBy The Olivado TeamThis recipe for Potato Foccacia uses our world-famous extra virgin olive oil, resulting in a beautiful bread that will satisfy everyone!Mushroom and Capsicum FajitasBy The Olivado TeamLess than 30 minutes from pan to plate, these Mushroom and Capsicum Fajitas are perfect for guests or a hungry family!Haloumi and Beetroot SaladBy The Olivado TeamMade with our delicious avocado oil with lemon zest, this Haloumi and Beetroot Salad recipe is perfect for a light lunch! Check it out here:
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.
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