Crunchy Fried Giant Prawns with Avocado AioliBy The Olivado TeamWe're honestly not sure what's better, the satisfying crunch of the fried prawns or the smooth, delicious Avocado Aioli. Luckily you don't have to choose!Beef Brisket TacosBy The Olivado TeamMeat that's flavoured and slow-cooked just falls apart on the plate, making it the perfect ingredient for these delicious tacos. Spicy Prawn Tempura Sushi (Sushi 3 Ways)By The Olivado TeamSushi is one of those dishes that takes time and focus to prepare, but the results are worth it! Especially this incredible spicy prawn tempura!Chicken Karaage Sushi (Sushi 3 Ways)By The Olivado TeamThere's no doubt making sushi is a skill, but this recipe makes it easy! The result is a delicious chicken Karaage Sushi to die for!Sicilian Olive, Fig & Walnut PateBy The Olivado TeamThere's nothing like a good pate to snack on, and this recipe from Olivado creates the most delicious pate you'll ever taste! Check out the full video and method here:Cheese, Bacon & Sage Smashed Root VegetablesBy The Olivado TeamIt sounds messy, but this fast and tasty meal is perfect as a quick bite for the kids. Watch the full instructional video here:Vegan Corn, Kale & Potato SoupBy The Olivado TeamSuitable for Vegans, this Corn, Kale & Potato Soup is perfect for a light lunch. Watch the full instructional video here:Hoki Hash FrittersBy The Olivado TeamPerfect for a hearty lunch, this delicious recipe is made with our sublime Avocado Oil infused with Chilli. Watch the full instructional video here:Vegetable Spiral Filo PieBy The Olivado TeamSuitable for vegetarians, this gorgeous filo pie is made with spinach, feta cheese and our delicious Extra Virgin Avocado Oil. Full instructions here:Bacon, Broccoli & Potato FrittersBy The Olivado TeamThese mouth-watering potato fritters are both delicious and healthy! Check out the full method here along with a full instructional video.Bacon, Egg, Tomato & Herb CupsBy The Olivado TeamThese delicious little snacks are perfect if you've a lot of mouths to feed and you need to do it fast! Check out the full recipe and instructional video here:Salami, Tomato and Rosemary FlatbreadBy The Olivado TeamThis delicious recipe is perfect for a light lunch or a quick snack. Check out the full recipe with instructional video here:Pear, sage and walnut winter saladBy The Olivado TeamThis delicious salad recipe is perfect for those dark winter months. Brought to you by Kiwi Chef Brett McGregor and Olivado.Winter Bacon, Apple & Kale SaladBy The Olivado TeamThis delicious salad uses Olivado Extra Virgin Olive Oil to create the perfect winter light meal.Check out the full instructional video and method here:Crispy Quinoa TofuBy The Olivado TeamCheck out this delicious recipe for a crispy tofu quinoa, a great starter, especially for vegetarians. Full recipe and instructional video here:French baguette, beef, pickled carrot and crispy shallotsBy The Olivado TeamThis delicious Fench baguette sandwich, made with Olivado's Extra Virgin Avocado oil is perfect for a lunch-time meal. Check out the full recipe here:Grilled Courgette, Beet Burger & Haloumi SaladBy The Olivado TeamThis delicious recipe is made with Olivado's Extra virgin Avocado oil and is suitable for vegetarians. Check out the full instructional video here:Sage & Bacon Garlic BreadBy The Olivado TeamWhat's better than garlic bread? Bacon. What's better than bacon? Garlic bread with bacon in it! Check out this incredible recipe with full instructions here:
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.