Delicious Olivado
Recipes

Loaded PortabellosBy The Olivado TeamThese delicious portabello mushrooms are stuffed with rice, quinoa and spinach with the added flavour of blue cheese and walnuts.
Slow Cooked Beef & Cheese MeltBy The Olivado TeamThese slow cooked beef melts are a super tasty way to serve shredded beef. What's better than a beef and cheese toastie?
Sausage & Pear Salad with Blue Cheese DressingBy The Olivado TeamThis sausage and pear salad with blue cheese dressing is super easy to prepare. The cress and pear add a delicious surprise, whilst the lentils and sausages bring yum protein. Nice!
Beef Brisket TacosBy The Olivado TeamMeat that's flavoured and slow-cooked just falls apart on the plate, making it the perfect ingredient for these delicious tacos.
Spicy Prawn Tempura Sushi (Sushi 3 Ways)By The Olivado TeamSushi is one of those dishes that takes time and focus to prepare, but the results are worth it! Especially this incredible spicy prawn tempura!
Chicken Karaage Sushi (Sushi 3 Ways)By The Olivado TeamThere's no doubt making sushi is a skill, but this recipe makes it easy! The result is a delicious chicken Karaage Sushi to die for!
Sicilian Olive, Fig & Walnut PateBy The Olivado TeamThere's nothing like a good pate to snack on, and this recipe from Olivado creates the most delicious pate you'll ever taste! Check out the full video and method here:
Vegan Corn, Kale & Potato SoupBy The Olivado TeamSuitable for Vegans, this Corn, Kale & Potato Soup is perfect for a light lunch. Watch the full instructional video here:
Hoki Hash FrittersBy The Olivado TeamPerfect for a hearty lunch, this delicious recipe is made with our sublime Avocado Oil infused with Chilli. Watch the full instructional video here:
Vegetable Spiral Filo PieBy The Olivado TeamSuitable for vegetarians, this gorgeous filo pie is made with spinach, feta cheese and our delicious Extra Virgin Avocado Oil. Full instructions here:
Bacon, Broccoli & Potato FrittersBy The Olivado TeamThese mouth-watering potato fritters are both delicious and healthy! Check out the full method here along with a full instructional video.
Bacon, Egg, Tomato & Herb CupsBy The Olivado TeamThese delicious little snacks are perfect if you've a lot of mouths to feed and you need to do it fast! Check out the full recipe and instructional video here:
Pear, sage and walnut winter saladBy The Olivado TeamThis delicious salad recipe is perfect for those dark winter months. Brought to you by Kiwi Chef Brett McGregor and Olivado.
Winter Bacon, Apple & Kale SaladBy The Olivado TeamThis delicious salad uses Olivado Extra Virgin Olive Oil to create the perfect winter light meal.Check out the full instructional video and method here:
Crispy Quinoa TofuBy The Olivado TeamCheck out this delicious recipe for a crispy tofu quinoa, a great starter, especially for vegetarians. Full recipe and instructional video here:
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Sustainability

Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.