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Venison Sliders

Yields4 ServingsPrep Time10 minsCook Time6 minsTotal Time16 mins

These little mini-burgers will blow the minds of anyone who tries them! Check out the full method and instructional video here:

Venison and Blue Cheese Sliders

 

500g / 1.1lb venison Mince
30g / 1oz venison seasoning
1 egg
50g / 1.7oz plain flour

200g / 7oz blue cheese
8 slider buns
100ml / 3.3fl.oz aioli
100g / 3.5oz rocket, cress or your favourite salad greens
Avocado cooking oil for cooking

1

  1. Pre-heat oven to 180ºc / 355°F.
  2. To begin, slice your slider buns and in a small bowl break the blue cheese up with a fork and put to one side.
  3. Mix the Venison Mince, venison seasoning, 1 egg and the plain flour in a large bowl until fully mixed.
  4. Divide the mixture into eight 50g / 1.7oz meatballs and press into small burger patties.
  5. Heat a non-stick pan with a little of the Avocado cooking oil until it is almost smoking. Caramelise the burger patties for 2 minutes on both sides then to finish put in the oven for a further 4 minutes.
  6. Whilst the venison patties are in the oven lightly toast your slider buns then spread a generous amount of aioli on both sides.
  7. Take the venison from the oven and begin to assemble the sliders by placing a pattie on the base of the slider, topped with the broken down blue cheese, then a small handful of rocket and finish with the lid.
Nutrition Facts

Servings 4