The flavours of venison and blue cheese takes the classic slider to a whole new level! Check out the recipe here.
500gms Venison Mince
30g / 1oz venison seasoning
1 egg
50g / 1.7oz plain flour
200g / 7oz blue cheese
8 slider buns
100ml / 3.3fl.oz aioli
100g / 3.5oz rocket, cress or your favourite salad greens
Avocado cooking oil
Servings 4