Suitable for vegetarians, this gorgeous filo pie is made with spinach, feta cheese and our delicious Extra Virgin Avocado Oil. Full instructions here:
For the filling
1 small butternut squash, cubed and boiled
3 eggs
1 block firm tofu
1 packet baby spinach leaves, washed
1 block feta cheese
A handful basil
A handful parsley
1 onion, finely diced
2 cloves garlic, minced
1 lemon, zest
½ teaspoon nutmeg
Salt
Black pepper
For the pastry
1 egg
Extra Virgin Avocado Oil for brushing the filo
6 Filo pastry sheets, thawed if frozen
Pinenuts
Sunflower seeds
A drizzle liquid honey
Servings 0