Suitable for Vegans, this Corn, Kale & Potato Soup is perfect for a light lunch. Watch the full instructional video here:
A drizzle of Liquid Coconut oil
1 brown onion - finely diced
4 cloves of garlic
1 red chilli - sliced
500g / 17oz potatoes - diced into 2cm / 0.7in cubes
2 corn on the cob OR 1 can corn kernels
1 can coconut milk
2 cups vegetable stock
Lemon Juice
A handful of roast unsalted peanuts, roughly chopped and toasted
1 spring onion
A handful of kale
A handful basil
Salt & Pepper
Servings 0