Yields4 ServingsPrep Time5 minsCook Time45 minsTotal Time50 mins
Classic Toad in a Hole like you've never seen it before! Not least because it's made with Olivado Organic Extra Virgin Olive Oil!
12 breakfast/chipolata or 6 standard sausages 1 Tbsp Organic Extra Virgin Olive Oil 140g / 5oz flour ½ teaspoon salt 2 eggs 175ml / 6fl.oz milk 2 heaped tablespoons of your favourite relish or chutney
Heat oven to 200°C / 390°F. Put the sausages in a 20x30cm / 7.8-11.8in roasting pan with the Organic Olive Oil, then bake for 15 minutes until golden.
Meanwhile, make the batter. Tip the flour into a bowl with the salt, make a well in the middle and crack both eggs into it. Use a whisk to mix it together, then slowly add the milk, beating all the time. Leave the batter mix to stand until the sausages are nice and brown.
Carefully remove the sausages from the oven – Dollop each sausage with a small amount of relish then pour in the batter mix.
Place the sausages back in the oven, selecting a rack closer to the top of the oven, then cook for 25-30 mins, until your Toad In The Hole is risen and golden.